I don't want to be an unfaithful blogger but it sure has turned out that way, especially when I get off of my blogging-binges.
Well I know you have been dying for the results of the feis right??
After waiting and standing for five hours straight, no water since breakfast which was not even 1/4 c., I, 426, was called to take the stage alongside one of my fellow dancers from my school.
We did Reels first, then Slip Jigs, then Treble Jigs, Hornpipes, Saint Patrick's Day, Treble Reels, and finally Jockey to the Fair. I only Reels, Slips, Treble Jigs, and Jockey (I keep spelling it Jocket...).
Anyway, when we finally got to the awards, the three of us in our age/level group went up. This means that I had to get a trophy for each dance I did.
I got Four trophies plus a medal for participating.
It was a rush to get my third trophy...
Reels - Second (My arm came in front of my dress's skirt at one moment before I fixed it, and I forgot to bow... don't know if that changes anything)
Slips - Third (Slips are my bad luck dances because my soft shoe always starts to come off during my favorite Slip and I just made it with that at the feis)
Treble Jig - First Place.
Jockey to the Fair - Tied with Second (because it was only me and one other girl from my school who did it)
Not bad for my first Novice/"Normal" Feis eh?
Let's start with the first photo:
Southwest Chop Salad p. 124
Notes: Winner. Lime juice for dressing, avocado would also be good in here.
Creamy White Bean Dip
Notes: Best. Dip. Ever. Nuff Said.
Tiffany Blue Almond Frosting and Vegan Mini Chocolate Cupcakes
Notes: This frosting is great with coconut milk. Smells fantastic too. These were so good! My first Vegan cupcakes too :)
Cherry Quinoa Salad p. 122
Notes: Needs dressing. Winner by far.
Greens Quiche p. 152
Notes: Winner. I did not have a chance to eat this till nine o'clock after dance, but my parents did and my mom had been on a cleanse and took a bite and loved it. My dad on the other hand, had to stop himself from eating anymore and had to make himself mac and cheese because he wanted to eat it all! I needed some so he stopped. It was fantastic. But nothing like real quiche he said.
Spicy Mushroom Stir-Fry p. 142
Notes: Very good. Spicy and warm in the belly.
Oatmeal Cookie Smoothie p. 16
Notes: Tastes like a cookie. Nice and thick. Just how I like it :)
French Toast Muffins p. 53
Notes: So good! I ate half the batch before the next day.
Pasta with Greens
Notes: This was amazing, my dad said this was the first time he LOVED Kale.
Tuscan Kale Chips
Notes: The might have tasted better, no they definitely good, but they needed to be crispier. They smell awful if you throw them out (as I did today).
Apple Oatmeal Smoothie
Notes: My play on H.H.'s Oatmeal Cookie Smoothie. I used an apple, not a banana.
Ginger-Miso Quinoa Stir-Fry p. 136
Notes: Winner. Light, crunchy, and tasty. Quinoa does not add much, only nutrients and texture. Reminded me of my first time with Fish roe.
Whole-Wheat Drop Biscuits p. 37
Notes: Pleasant, tasty.
(Notes on another post)
Tex-Mex Shepherd's Pie p. 157
Notes: I used almond milk. SO good. Like very good. We added hot sauce.
My trophies, medal, and flours from family.
Creamy Dijon Pasta p. 197
Notes: NEEDS Salt, GARLIC. Parsley might be nice. Pleasant (w/o add ins). We did put in tomatoes and peas. It was NOT a favorite at all without garlic, but with garlic... I WANT IT AGAIN SO BADLY. Can't wait for leftovers!
Close-up on pretty flowers :)
Well that's it. The Creamy Dijon Pasta was tonight's dinner.
Cacao Nibs (Sunspire, the ones I didn't like)
That might have been it, I will need to make it again to fully remember, but otherwise it was so good!
Now that I have caught up on all the photos, here is a new blog update:
If you look at my profile, there is now another blog on it. Only, it hasn't and will not start until sometime next September.
One set back is the fact I will need to find and make my own copywright so no one steals my work.
Secondly, and this is really the main thing, the photography is what I hope to take as a class next year and I see no reason as to why I will not be able to.
So why did I make it now?
The excitement of the idea was too much, plus I loved the name The Remembered Forgotten and I did not want anyone to think of that name before me. Although, I have had the name in my mind for the past five years and have been thinking of almost every imaginable idea to name it this.
Anyway, I hope to finish Happy Herbivore before June and then I will hope to finish Appetite for Reduction over the summer. By next September, I plan to start Vegan Bites for Singles so I can make them after school and so on.